If you want to buy Sakura 30062 6-Piece Pigma Micron Clam Ink Pen Set, Black online, please click the picture or the check price button below to see more detail, review, overview, customer review and updated price for Sakura 30062 6-Piece Pigma Micron Clam Ink Pen Set, Black. And finally you can buy Sakura 30062 6-Piece Pigma Micron Clam Ink Pen Set, Black online with easy shipping to your home.
And remember that the discount will not last long. So, buy this product now and maybe you're lucky to get this limited discount.
Sakura 30062 6-Piece Pigma Micron Clam Ink Pen Set, Black Description:
When accuracy, minute details and preservation count, the unparalleled archival quality of pigma micron pens makes them everyone's first choice. Artist, writers and illustrators reach for pigma micron and know their work is safeguarded with the permanence of pigma ink. Experience smooth, skipfree writing and crisp ink colors that leave consistent lettering and lines every time. It has achieved universal appeal and is carried by technical professionals, artists and crafters alike anthropologists, entomologists, scientists, research laboratories, archivists, architects, professional diamond cutt
Sakura 30062 6-Piece Pigma Micron Clam Ink Pen Set, Black Features:
- Fine point pen ideal for drawing and writing
- Archival quality ink for use in acid-free environments
- Chemically stable, waterproof, and fade resistant
- No smears, feathers, or bleed-through on most papers
- Includes 1 of each size: 5 1/5 millimeter; 1 1/4 millimeter; 2 3/10 millimeter; 3 2/5 millimeter; 5 1/2 millimeter; 8 1/2 millimeter
- Achieved universal appeal and is carried by technical professionals, artists and crafters
- Available in 6-piece per pack and black color
- Experience smooth, skip-free writing and crisp ink colors that leave consistent lettering and lines every time
- Nib sizes for precise line width are 0.20mm, 0.25mm, 0.30mm, 0.35mm, 0.45mm and 0.50mm respectively
- Pigma micron clam ink pen set
Subscribe to:
Post Comments (Atom)
Posts
0 comments:
Post a Comment